est 2016

We operate a 6 week rolling menu, which caters for the needs of all children taking into account any dietary requirements and allergies they may have. When parents or carers fill out an Entry Form, there is a section on there for you to state any dietary needs. 

Danielle is our nursery chef. She works daily and prepares all of our meals fresh. Danielle has her food hygiene qualification and follows the guidelines of what a healthy meal consists of.

Danielle updates the menu's when needed, and follows the dietary needs of the children. 

Our children are offered a variety of fresh fruit and veg throughout the day alongside their juice/water or milk. Healthy choices is an important aspect of our setting.